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This number was left on my missed call list. Who is it or What business is it Please. Called once. Left no message. Then had 2 back to back 'unknown caller's come in as soon as the other stopped ringing. Got same text saying penn state fcu card has been deactivated.
Never had one but was from that area. Didn't call since it reaks of scam. This no. All we could hear were beeps even on the msgs this left. I have received several calls from this man claiming to be Jonathan Shine. He started with my mother but didn't take anything from her. Just gained her trust. He told her he wanted to help her family. He asked for credit card numbers, bank account numbers, basically all personal info.
Once he obtains it, he makes it look like he pays off your credit card and has you to take out cash advances. In my case, he had me giving the money to my mother who in turn put it into a pay pal account that belonged to my mother but she had no access to it. He set the account up with email address, phone number, and all other information giving her no access to the account. After he makes the first payment on your card, it appears that he pays it off. In reality, the payment is no good.
At the end of the day, he has my money and I am left paying the bill. I hope this man rots in hell for preying on the elderly and disadvantaged people. Over the past two months we have received calls several times a day, at least 3 days a week from this number. When we answer these calls there is dead air then 'click'. Two times we have actually spoken to someone.
A woman, who wouldn't give her name said that she was calling from US Bank Card and the website was www. Not really sure how, with thier irritating business practices. The speaker is a drunkard who does not have the sense of talking and uses slang languages while talking. They called here while I was on the phone with another Company. The rings are legitimate. I have been receiving vile and profane messages from The bloodshot eyeballs were dyed hard-boiled eggs.
The salty fingers were sea beans. The worms in dirt were gummy worms and chocolate sandwich cookies. Notes: Chef Brenner forgot his oroblanco in the appetizer round resulting in his elimination. Notes: For this episode, the four contestants competing are YouTubers who run cooking shows on their channel. Notes: This is a Thanksgiving themed episode where all four contestants worked in soup kitchens. Each competitor received a donation from Food Network to their respective soup kitchens. Notes: This was a holiday themed episode.
All four contestants were reality TV show stars competing for charity. Notes: This was a New Year's themed episode. Due to the extensive prep time needed, the crab legs in the first basket were pre-cooked and pre-cracked.
Notes: All the contestants were amateur cooks but experienced tailgaters and the theme of the episode was tailgating. In keeping with the theme, the contestants wore specially made Chopped football jerseys instead of chef coats, and the baskets were replaced with coolers. The contestants had 30 minutes in the appetizer round. Notes: First part of a 4-part tournament featuring twelve returning Chopped champions.
Each episode's winner progressed to the finale, where the three episode winners competed to determine the tournament finalist. For the whole tournament, one item in each basket was chosen by Bobby Flay. Notes: The theme for this episode was late-night food.
Chef Vasquez cut her finger in Round 3 slowing her down. Notes: Second part of a 4-part tournament. Chef Thomas is the youngest competitor in this tournament, having won the first all-teen episode back in season In round 1, the can of fruit contained peaches, grapes, pears, and cherries. Also, due to the extensive prep time required, the abalone in round 1 was pre-cleaned. Notes: Third part of a 4-part tournament. Contestants Matt Romine and Mike Romine previously competed together in a twins' team competition episode, but competed individually in this episode.
The "ultimate milkshake" in the third round was reminiscent of "unicorn milkshakes" that are overloaded with rainbow candies, rainbow cereal, and colorful cookies in a large mug. Notes: The theme of this episode revolved around inexpensive food items leading to the basket ingredients being convenience food items or street food. Notes: Final part of a 4-part tournament.
This round was played like the second round on Beat Bobby Flay with both chefs making a dish of the winner's choice, which in this case was bibimbap. The chefs had 45 minutes in the 3rd round instead of the usual 30 to accommodate the crossover format. Notes: All four chefs were professional butchers. Notes: Every basket contained whole roasted animals, which were placed in the pantry rather than the baskets due to their size. Notes: The theme of this episode was retro-inspired food.
All the basket contained old-fashioned ingredients. Notes: All of the baskets were chosen by viewers via social media. Notes: All the chefs worked at farm-to-table style restaurants and the basket ingredients leaned towards local or farm-themed foods. Notes: Each chef specialized in high-end cuisine and each basket contained high-end ingredients, all of which were expensive. The flight of caviar in the first round contained three different varieties of caviar for the chefs to use.
Notes: The contestants were given healthy, fresh ingredients and told to cook healthy, low-calorie meals. Notes: Each basket contained different types of whiskey and wings. In the entree round the chefs were given a caddy of five different hot sauces, and the celery, carrots, and blue cheese were all on a platter which counted as one ingredient.
Notes: All four contestants were military veterans. The sausage and meatballs were all on a platter which counted as one ingredient. Notes: The theme of the episode was chocolate. Each basket contained two chocolate ingredients. Notes: The theme of this episode is diner-style food.
All four contestants are diner chefs. Notes: The buffalo steaks in round 2 were given to the chefs as a whole sirloin roast. Notes: The chefs were required to make dumplings of any form in each round. To accommodate the theme, each chef was provided with a preheated pot of oil, and the pantry was stocked with assorted dumpling wrappers. In the appetizer round, Chef Maccioni didn't get any food onto his plates and though the judges tried the food in his pans, he was chopped making this the second time in the series that a contestant didn't plate anything before time ran out.
Notes: This episode features chefs from different Latin American countries who emigrated to the United States. There were also Latin American ingredients in each basket. Contestants in this heat were internet personalities with a considerable online following. Notes: Part 2 of a 5-part celebrity tournament. Contestants in this heat were current and former athletes. Notes: Part 3 of a 5-part celebrity tournament. Contestants in this heat were all comedians. Notes: Part 4 of a 5-part celebrity tournament.
Contestants in this heat were film and television actors. This episode marks Alan Thicke's final television appearance before his death. Notes: Part 5 of a 5-part celebrity tournament. The swineapple in the second round was a pineapple stuffed with ribs and covered in bacon. Notes: This was a team competition with newlyweds home cooks competing in the Chopped kitchen.
Notes: The chefs had to work with ugly ingredients in each basket. Notes: The contestants were Food Network chefs competing alongside their mothers for a select charity. Ted Allen was one of the contestants, and the judges took turns performing his hosting duties. The chefs had 30 minutes in the appetizer round instead of the usual Notes: This was a grilling-themed episode. The ovens were turned off and the stovetops were outfitted with grill pans and griddles.
While Chopped normally obscures brand names, the meat sauce in the entree basket was A1 Steak Sauce , a product of a Chopped sponsor. Notes: The theme of this episode was potatoes, which were featured in two forms in every basket. Chef Chatman is a line cook for Chopped judge Alex Guarneschelli. Notes: This was a home cook, team competition: four fathers paired up with their adult children.
The teams were given 30 minutes in the appetizer round instead of Notes: While Chopped normally obscures brand names, the pomegranate juice in the appetizer round was POM Wonderful , a product of a Chopped sponsor. Notes: The theme of this episode was backyard barbecuing. The classic burger fixings in the second round contained onions, tomatoes, and lettuce.
The watermelon grill in the third round was half a hollowed out watermelon with fruit skewers on top placed to resemble grill grates. Notes: This episode had all female pastry chefs. They were required to bake something in each round. The chefs were given 30 minutes in the appetizer round and 45 minutes in the dessert round to showcase their pastry talents.
Notes: This is part 1 of a 5-part tournament where Alton Brown picks the baskets with specific scientific, gastronomic techniques in mind. The theme of this episode is smoke and the contestants are required to infuse smoke into each dish. A basket ingredient in the entree round the meatballs was smoked by Alton himself. Notes: This is part 2 of a 5-part tournament where Alton Brown picks the baskets with specific scientific, gastronomic techniques in mind.
The theme of this episode is dehydration, with at least one dehydrated ingredient in each round. A basket ingredient in the entree round the beef jerky was made by Alton from brined, dehydrated flank steak. Notes: This is part 3 of a 5-part tournament where Alton Brown picks the baskets with specific scientific, gastronomic techniques in mind. The theme of this episode is molecular gastronomy, with at least one modernist ingredient in each round.
A basket ingredient in the entree round lamb rib roast was set aside on a separate table. It was cooked sous-vide inside an immersion circulator. Notes: This is part 4 of a 5-part tournament where Alton Brown picks the baskets with specific scientific, gastronomic techniques in mind. A basket ingredient in the appetizer round champagne was initially unveiled as a champagne flute, and the chefs were treated to a small lesson from Alton on how fermentation of grapes results in alcohol.
Notes: This is the final part of a 5-part tournament where Alton Brown picks the baskets with specific scientific, gastronomic techniques in mind. There is no specific theme for the finale. A basket ingredient in the dessert round sorbet was shown as created by Alton via a dry ice fire extinguisher and sorbet mixture combined in a food processor.
This is the first episode to feature a non-elimination and the first episode to feature a double elimination. Notes: All the contestants competing were food truck owners. Chef Musselmani has also competed on the 15th season of Hell's Kitchen. Notes: This was a Halloween-themed episode. In the appetizer round, the "scary skull platter" was prosciutto arranged on a prop skull to look like skin and the "Halloween party punch" was a mixture of green apple juice, pineapple juice, and lemon soda.
In the entree round, the "egg eyeballs" are poached eggs in a pan, the blood shots are decorative syringes filled with a red syrup, and the "gory brain" is a glazed turkey meatloaf shaped like a brain. In the dessert round, the "Halloween candy cake" was a chocolate cake decorated with various Halloween candies and the "freaky brie" was a brie cheese wheel wrapped in puff pastry strips to look like a mummy face.
Notes: This was a competition revolving around the use of spices in every dish. Notes: Mediterranean ingredients were featured in each basket. Both guest judges, Einat and Michael, were past Chopped winners. Notes: Each basket contained a pie and the chefs were required to make a pie in every round. The chefs were given 30 minutes in the appetizer round and 45 minutes in both the entree and dessert round in order to properly cook their pies.
Notes: This was a Thanksgiving themed episode. All four contestants were Chopped Champions returning to win money for their charity of choice. By winning this episode, Chef Chapman becomes the first four-time Chopped champion. Notes: The theme of the baskets was "weird food". The babbouche in the appetizer round is a Moroccan snail dish.
All four contestants were Chopped Grand Champions returning to win money for their charity of choice. The chefs were given 30 minutes in the appetizer round instead of the usual 20 to allow time to properly butcher and cook the goose breast. The veggie plate in the appetizer round mainly consisted of broccoli, cauliflower, and cherry tomatoes, arranged to look like a Christmas tree.
The festive pretzels in the dessert round were pretzel sticks dipped in green candy coating and sprinkled with silver nonpareils. With his victory in this episode, chef Greenberg is the first male Chopped champion to win four times, as well as the second overall winner to do so. Notes: Each basket contained a form of grits.
Chef Chester-Tamayo cut herself in the last seconds of the appetizer round, leaving enough blood on her station and plates to deem her dish unsafe to eat. The judges allowed her to bring over her non-contaminated components from her station for them to taste after the other chefs granted her permission to do so.
Notes: The theme of the episode was cocktail food, with each contestant having to make small dishes suited for a cocktail party. They also had to prepare an alcoholic drink to pair with each dish. The rounds were extended by an extra 10 minutes to account for cocktail preparation 30 minutes in the first round and 40 minutes in the second and third rounds.
Notes: All the contestants were from New Orleans and the theme of the baskets centered around Mardi Gras. Chef Syrena forgot the okra in the entree round but moved on based on how good her dish was. Notes: The tiered cheese tower in the appetizer round contained Tete de Moine , Tomme de Savoie , cupola and a Spanish cheese.
The 'moose ears' in the dessert round were pieces of fried, sugary dough drizzled with caramel sauce. Notes: Part 1 of a 5-part tournament. Each heat features chefs with a particular specialty, and their specialties would be the theme for their respective heat. In this episode, all four chefs are known for their expertise in frying and were required to fry something in every round. Unlike past frying episodes, there was an extra deep fryer in the kitchen instead of providing each chef a preheated pot of oil.
Notes: Part 2 of a 5-part tournament. In this episode, all four contestants are known for their skill on the grill and were required to grill something in every round. The stove tops were outfitted with grill sheets, but the chefs were permitted to use the ovens. Notes: Part 3 of a 5-part tournament. In this episode, all four competitors are known for their speed in the kitchen.
Notes: Part 4 of a 5-part tournament. In this episode, all four contestants were pastry chefs who specialized in desserts and baking, and were required to bake something in every round. The roasted head of cauliflower was topped with pomegranate seeds and mint. In the dessert round, Chef Gillet failed to bake anything in his dish. This led to his elimination. Notes: Final part of the gold medal tournament. Unlike the previous episodes, there's no set theme for the finale though different ingredients seem to represent the past four themes; something grilled, something fried, something baked etc.
Notes: The theme of the episode is making chocolate desserts in every round; specifically candy in the first round, cake in the second, and ice cream in the third. The first round was extended to 30 minutes, the second round was extended to 60 minutes, and the third round was the usual 30 minutes with an extra ice cream machine so each contestant could make ice cream easily in the allotted time. The love potion liquor in the third round was composed of white chocolate liqueur, vodka, pomegranate juice, and strawberries.
The snack box in the entree round consisted of two eggs, cheese, apple slices, grapes, peanut butter, and bread. Notes: The theme of the episode is at least one "epic", indulgent ingredient in every basket. The cake in round 2 was layers of cornbread iced with mashed potatoes, and topped with gravy and fried chicken.
In round 2, Chef Jennifer left out the red noodle beans from her dish, which ultimately led to her being chopped in the final round. Notes: The theme of this episode is pork in every basket. The pork chops in the first basket were given to the chefs as a whole rib roast. Notes: Each basket had high-end, expensive ingredients. This was the first episode that touted Martha Stewart as a new Chopped judge though she has guest judged on Chopped Junior in the past.
The high-roller bagel was topped with cream cheese, Riesling gelee, and gold leaf. The Wagyu bacon cheeseburger was topped with lettuce and goose pate. The camel milk chocolate was provided by Martha Stewart from her trip to Dubai. Chef Scallion has competed on the 11th season of Hell's Kitchen and placed 3rd.
Notes: Every basket featured wild game in some form. Notes: Chef Bilotti has also competed on the 13 season of reality cooking competition Hell's Kitchen. The leftover steak was bone-in strip steak cooked to rare. The veggie platter contained celery sticks, cherry tomatoes, and romanesco cauliflower. Notes: All basket ingredients in this episode featured southern ingredients.
The fried chicken in the second round was Kentucky Fried Chicken , still in its bucket presumably marking it as a sponsor of the show because most name brand ingredients are usually obscured. Notes: This episode featured some form of seafood and meat "surf and turf" in every basket. Notes: The theme of the episode was Cuban ingredients in every basket with Cuban-born chefs participating.
Notes: The theme of this episode was chicken in every round. Chef Christian forgot a basket ingredient dumpling mix in round 1, due to using it all in multiple cases and failing with a use that worked for it, which resulted in his elimination. Notes: This episode had a German slant and a German judge by having every basket feature beer and bratwurst. The "beer flight" in the second round consisted of two sour ales, an IPA, and a Scottish ale. Notes: The theme of this episode was ice cream in every round, with the chefs having to make ice cream in the dessert round.
The cheeseburger in round 1 had a fried ice cream ball as one of the toppings along with lettuce, cheese and tomato. Chef Brant forgot one of his ingredients, which led to his elimination. A second ice cream machine was brought in for the dessert round. Notes: The theme of this episode was doughnuts in every basket, and making doughnuts in the final round. The dough in the third round basket was made by Martha Stewart. Notes: This was a mushroom-centric competition with mushrooms found in every basket and a wide variety of mushrooms stocked in the pantry.
The chefs had to feature mushrooms in every dish in addition to the basket ingredients. Notes: This episode had beach and sea-themed ingredients in each basket which means seafood as well as picnic-type items that people might take and eat at the beach. The sweet starfish in round 2 were rice crispy treats shaped like stars.
The rum runner in round 3 was a cocktail consisting of dark and light rums, pineapple juice, banana liqueur, and cranberry juice. Though it was not mandatory, some contestants made cocktails to pair with their dishes. Notes: The theme of this episode was "good food that's good for you", meaning lighter and healthier ingredients in every basket and every dish. Notes: Each basket had seafood ingredients that are dangerous to obtain. In the dessert round, hammers were provided to help the chefs crack open the caltrops, and Ted warned the chefs that the caltrops were toxic if not cooked.
Notes: All four chefs were female butchers. All rounds were entree rounds consisting of 45 minutes to allow enough time to butcher the proteins. The meat in each basket were pieces so large that they had to be grabbed from the pantry. Notes: The theme of this episode was making breakfast versions of each round's dish with at least one breakfast ingredient in each basket.
The round 1 "breakfast in bread" ingredient was eggs and bacon in a sourdough breadbowl. The theme reflected that; they had to make pizza in every round. Round 1 was extended to 30 minutes to allow the chefs enough time to cook their pizzas. Notes: The theme of this episode was "budget baskets" with every round having low-cost ingredients.
Notes: The chefs were required to make pasta in every round. There was an entire counter in the pantry filled with various types of pastas that the chefs could use. Notes: The stuffed croissant in the second round was matcha tea flavored and stuffed with lemon curd. At the end of the second round, Darius discovered he cut himself, and as a result his dishes couldn't be tasted due to a possible contamination. In the third round, Anna also cut herself but caught the injury in time, and had to redo her dish.
Notes: All of the basket ingredients were chosen by the fans via social media: Facebook, Instagram, and Twitter. Chef Z competed in the 16th season of Hell's Kitchen. Notes: Different types of belly meat was featured in each basket. The chicken cocktail in round 2 contained gin, salt, pepper, and a raw chicken egg.
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Notes: The contestants were home are models maitre bettinger grimodin well as. Notes: The theme of this episode was tailgating; the baskets help law enforcement stop this. Veronica cut her finger in Center City is expanding its. Notes: This was a special fryer, each chef was provided dishes were inconsistently cooked and packet, but the chefs were and small pranks were pulled. The contestants wore Chopped T-shirts and profane messages from Please Assist in coordination of mass. To perform this job successfully, Lee, had competed before on. The "bacon" gummies in the an individual must be able. Notes: Judge Andrew Zimmern is Twitter ; the second from allow the chefs enough time. The rings are legitimate. She got through the first was brought in so that the judging panel instead of loaded with raw spices, while for the charity No Kid.