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Add to that the great service and ambiance, and it made for a wonderful evening. Would definitely go back. Our favorite restaurant in Denver and Vesta never disappoints! So so good. Food was very overpriced for what it was Sea Bass was very soupy and not flavorful whatsoever. Service was above average and ambiance was nice. Denver Restaurant Week ! Awesome place and awesome friendly staff! Emily was amazing- she took excellent care of our group. Super knowledgeable, accommodating, and made our experience special!!

What a great night!!! Amazing food- and an amazing experience- especially great during Restaurant Week! Birthday and Restaurant Week. The pork belly was amazing. Possibly the best pork belly appetizer to date. Worried about where to go..? Amazing food combined with 5-star service!! We sat at the bar, but it was a reserved seating and the experience was worth the hoards of hungry masses starring us down because we made a reservation.

The food and atmosphere were excellent. The staff is incredibly attentive, friendly, and knowledgeable. We thoroughly enjoyed our experience. Great food for restaurant week. Vesta never fails to impress! The food and service was outstanding and we were so very impressed with the authentic hospitality and welcome from the staff. Vesta has a smart and well designed kids menu beyond the ubiquitous Mac and Cheese.

The combinations were delicious and the chefs didn't overdo with heavy sauces. My Mediterranean lamb was especially good, as was the charcuterie board to start. I am very impressed by this restaurant. The service was amazing, our waiter was super kind and helpful the whole entire time. The food was delicious, all their meats are cooked perfect.

Would recommend to anyone looking for a higher end restaurant in the Denver area! We have been to Vesta before and loved it. This time we were sat at the bar and unfortunately the service was awful to non-existent, but fortunately the food and wine we chose was as amazing as always.

We were pleasantly surprised by the vegan menu, especially the sunchokes and fungi dishes. Wish they had been a touch larger portions, but they were so delicious we didn't mind. We will be back for sure when they update for seasonality.

By far my favorite restaurant in DT Denver. Food is always evolving and menu changes. Service is amazing and they treat you like your a regular. Nick did an amazing job once again. Must try for everyone! Great place continually. They mixed up our table, but gave us complimentary dessert. Excellent food and service, great small plates and drinks :. I loved the sauces! I probably could have eaten nothing but bread and sauce and been completely happy.

Fantastic dinner, great venison and beautiful pork belly. The ambiance was lovely and we'll have to come back to try the other half of the menu we didn't get this time. The service was impeccable! The food was great! Would strongly recommend this place. Most amazing meal! The full monty is to die for, perfectly cooked steak, desert and drinks were spectacular as well. The bartenders are superb!

My absolute favorite place to eat in Denver! The food is always amazing and the service is excellent. Great experience every time I go. Food and service were awesome! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Skip to Main Content. Sign up Sign in. Now's the time to support your favorite restaurants. Full List of Metros. Overview Photos Menu Reviews. Top Tags : Good for a Date. Fit for Foodies. Good for Anniversaries. Vesta, the Goddess of the Hearth, is the most beautiful of Roman divinities, bright and pure like the flame that is her symbol. Latins made Vesta a goddess who personified the earth and fire. She presided over the preparation of meals: Vesta was offered the first food and drink.

The hearth conjures up visions of domesticity and peace, for the hearth is the traditional center of family life. It symbolizes warmth, security, and companionship a place for dreaming where it becomes possible by peering into the embers, to find physical and mental renewal and a place to discover the secrets of the future.

At Vesta, we have combined these themes to provide a unique dining experience. Vesta is simplicity, quality, comfort, life, art, scent, relaxation, taste, sound, and fun. Small Plates. Altius Farms Arugula Salad. Red Pepper Campanelle Bolognese. Large Plates. Barrel-Aged Hot Sauce. Smoked Vegetable Demi-Glace. Barrel-Aged Cocktails. Mile High Mule. Maple Cardamom Old Fashioned. Pilsner - Bierstadt Lagerhaus, 5. Saison - Funkwerks, 6.

Amber - Odell, 90 Shilling, 5. Seasonal - Rotating Colorado Favorite. Bottles and Cans. Standard Styles. Coors Light, 4. Tivoli, Helles Lager, 5. Dry Dock, Apricot Blonde, 5. Avery, Ellie's Brown Ale, 5.

Hop Forward. Great Divide, Colette, Farmhouse Ale, 7. Funkwerks, Raspberry Provincial, 4. Crooked Stave, Petite Sour Blueberry, 5. Rockyard, Gondolier, Cherry Kriek, 5. And then on March 17, Colorado's dining industry was stopped in its tracks altogether, as all restaurants were ordered closed while the state grappled with the coronavirus pandemic. Although Steuben's Uptown reopened quickly and did a booming to-go business, that didn't seem possible at Vesta.

And even once on-premises dining was allowed again, the lack of any kind of patio expansion on Blake Street made that impossible at Vesta. The cool kid was on ice. After working out a deal with his landlord, Wolkon decided to keep Vesta closed for good, ending its trip two years early.

But Vesta still has a little fight Although there won't be the final throwdown that the Wolkons once envisioned giving Vesta, there will be a final fundraiser at Blake Street, the site of so many other fundraisers through the years. Wolkon earned the Noel and Tammy Cunningham Award from the Colorado Restaurant Association last fall for the amazing good works — both philanthropic and for the immediate Secret Sauce family — that his generous group has done over the years.

This one will be for the family of Brandon Foster, the former Vesta chef who passed away this summer. On August 8 and 9, Vesta will host " Boards for Brandon ," selling the Full Monty: housemade charcuterie Foster created the Vesta charcuterie room and program and cheese on keepsake BeLikeBrandon cutting boards.

There will also be sales on wine, and a chance to celebrate the chef who was such an intrinsic part of the Vesta family. While Wolkon is in no rush to reopen Steuben's in Arvada, Steuben's Uptown and Ace are back in business, and the trucks are on a roll. In fact, he just hopes that people will support all the hard-working restaurateurs right now.

In the weeks to come, Vesta will be collecting stories on its Facebook page. Here's mine:. In our second review of the restaurant in our first, Kyle Wagner had named it "Vesta Tripping Grill" , Sheehan had gone a little overboard in his description of an overly peppered dish: Yes, the food was great, but that sneeze of a sentence was what people remembered. Except that Sheehan, while waiting for me, had used his own credit card to buy a drink at the bar.

Keep Westword Free Since we started Westword , it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism.

But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls. Use of this website constitutes acceptance of our terms of use , our cookies policy , and our privacy policy. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements.

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The locally-sourced charcuterie offerings were delicious, but the portions we quite small. Every staff member we came in contact with was awesome. Professional and knowledgeable. The food was excellent, and the service was outstanding!

I will be back! Great staff! Friendly, knowledgeable and attentive. Small food portions were overpriced and inconsistent courses were either very good or average. Excellent every time! Our waiter was excellent. Food prepared perfectly. The folks at Vesta went out of their way to make our celebration special. Really great service and delicious food. We will always be back. The place is fantastic.

Food great, service very good and personal witch made for a fun evening out. It was restaurant week so we had to sit at the bar because they were so busy. Both Male bartenders were friendly and attentive as they could be with the amount of volume they were handling. Was particularly impressed with the charcuterie board and the man who dropped it off. He took the time to explain everything on the board with some fun facts. That made the experience really enjoyable. Excellent food from the restaurant week menu.

We loved the wine pairing as well. Service was a bit slow throughout the whole night, not sure if this was due to a busy night in general or because we were seated at the bar with a reservation. Regardless, our food was delicious and we would absolutely go back. Excellent Denver First Bite meals!! Lamb shawarma and snapper mains were also tasty. Will come again! The food was amazing!

Great place! Great Service. Definitely a must visit. Vesta was great. We went for Denver Restaurant Week, which is a great deal. Our server was perfect, attentive exactly when we wanted it. The staff accommodated and was aware of a gluten allergy, double checking when there was a question.

The food was perfect. I wouldn't hesitate to suggest Vesta as a delicious place to eat in Denver. Went there during Restaurant Week. The menu choices were tempting and the food was fantastic. Add to that the great service and ambiance, and it made for a wonderful evening. Would definitely go back. Our favorite restaurant in Denver and Vesta never disappoints!

So so good. Food was very overpriced for what it was Sea Bass was very soupy and not flavorful whatsoever. Service was above average and ambiance was nice. Denver Restaurant Week ! Awesome place and awesome friendly staff!

Emily was amazing- she took excellent care of our group. Super knowledgeable, accommodating, and made our experience special!! What a great night!!! Amazing food- and an amazing experience- especially great during Restaurant Week! Birthday and Restaurant Week. The pork belly was amazing. Possibly the best pork belly appetizer to date.

Worried about where to go..? Amazing food combined with 5-star service!! We sat at the bar, but it was a reserved seating and the experience was worth the hoards of hungry masses starring us down because we made a reservation. The food and atmosphere were excellent. The staff is incredibly attentive, friendly, and knowledgeable. We thoroughly enjoyed our experience. Great food for restaurant week. Vesta never fails to impress! The food and service was outstanding and we were so very impressed with the authentic hospitality and welcome from the staff.

Vesta has a smart and well designed kids menu beyond the ubiquitous Mac and Cheese. The combinations were delicious and the chefs didn't overdo with heavy sauces. My Mediterranean lamb was especially good, as was the charcuterie board to start. I am very impressed by this restaurant. The service was amazing, our waiter was super kind and helpful the whole entire time. The food was delicious, all their meats are cooked perfect. Would recommend to anyone looking for a higher end restaurant in the Denver area!

We have been to Vesta before and loved it. This time we were sat at the bar and unfortunately the service was awful to non-existent, but fortunately the food and wine we chose was as amazing as always. We were pleasantly surprised by the vegan menu, especially the sunchokes and fungi dishes. Wish they had been a touch larger portions, but they were so delicious we didn't mind. We will be back for sure when they update for seasonality. By far my favorite restaurant in DT Denver.

Food is always evolving and menu changes. Service is amazing and they treat you like your a regular. Nick did an amazing job once again. Must try for everyone! Great place continually. They mixed up our table, but gave us complimentary dessert. Excellent food and service, great small plates and drinks :. I loved the sauces! I probably could have eaten nothing but bread and sauce and been completely happy. Fantastic dinner, great venison and beautiful pork belly.

The ambiance was lovely and we'll have to come back to try the other half of the menu we didn't get this time. The service was impeccable! The food was great! Would strongly recommend this place. Most amazing meal! The full monty is to die for, perfectly cooked steak, desert and drinks were spectacular as well. The bartenders are superb!

My absolute favorite place to eat in Denver! The food is always amazing and the service is excellent. Great experience every time I go. Food and service were awesome! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Steuben's came first, ten years after Vesta debuted. By then, Wolkon was 35, with a house and kids. But his team was getting bored and ready to spread their wings, which they did at Steuben's, a spot in Uptown inspired by Wolkon's great-uncle's restaurant.

As the family grew, Wolkon decided Vesta needed to freshen up. So about five years ago, right after Foster left, the restaurant got a new logo and dropped "Dipping Grill" from the name. It was an "evolution," Wolkon says, and it worked. But fine dining itself was getting tougher, and by late last year, with just two years left on Vesta's lease, Wolkon "came to the recognition that when the lease ran out, it could be the end," he explains.

Fine dining was all but gone, and even casual fine dining is endangered. I could see that this was not the business model moving forward. And then on March 17, Colorado's dining industry was stopped in its tracks altogether, as all restaurants were ordered closed while the state grappled with the coronavirus pandemic.

Although Steuben's Uptown reopened quickly and did a booming to-go business, that didn't seem possible at Vesta. And even once on-premises dining was allowed again, the lack of any kind of patio expansion on Blake Street made that impossible at Vesta. The cool kid was on ice. After working out a deal with his landlord, Wolkon decided to keep Vesta closed for good, ending its trip two years early.

But Vesta still has a little fight Although there won't be the final throwdown that the Wolkons once envisioned giving Vesta, there will be a final fundraiser at Blake Street, the site of so many other fundraisers through the years. Wolkon earned the Noel and Tammy Cunningham Award from the Colorado Restaurant Association last fall for the amazing good works — both philanthropic and for the immediate Secret Sauce family — that his generous group has done over the years.

This one will be for the family of Brandon Foster, the former Vesta chef who passed away this summer. On August 8 and 9, Vesta will host " Boards for Brandon ," selling the Full Monty: housemade charcuterie Foster created the Vesta charcuterie room and program and cheese on keepsake BeLikeBrandon cutting boards.

There will also be sales on wine, and a chance to celebrate the chef who was such an intrinsic part of the Vesta family. While Wolkon is in no rush to reopen Steuben's in Arvada, Steuben's Uptown and Ace are back in business, and the trucks are on a roll. In fact, he just hopes that people will support all the hard-working restaurateurs right now. In the weeks to come, Vesta will be collecting stories on its Facebook page. Here's mine:. In our second review of the restaurant in our first, Kyle Wagner had named it "Vesta Tripping Grill" , Sheehan had gone a little overboard in his description of an overly peppered dish: Yes, the food was great, but that sneeze of a sentence was what people remembered.

Except that Sheehan, while waiting for me, had used his own credit card to buy a drink at the bar. Keep Westword Free Since we started Westword , it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture.

Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism.

You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls. Use of this website constitutes acceptance of our terms of use , our cookies policy , and our privacy policy. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed.

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Tzatziki Grilled Prawns. Korean BBQ Tofu. Barrel-Aged Hot Sauce. Smoked Habanero Salsa. Ghost Chili BBQ. Indonesian Chili Sauce. House Made Sriracha. Thai Chili Vindaloo. Red Curry. Jalapeno Ponzu. Ace Crisp Chili Oil. Tarragon Mustard. Green Chili Gastrique. Preserved Lime Mojo. Smoked Onion Creme Fraiche. Basil Emulsion. Sweet Onion BBQ. Black Pepper Aioli. Roasted Corn. Cucumber Tzatziki. Achiote-Duck Broth. Dried Apricot Chutney. Pineapple Pedy Marmalade.

Herbs De Provence Aioli. Avocado Corn Salsa. Dried Berry Chutney. Lemongrass Sweet and Sour. Vesta Dipping Grill — Blake St. Denver, CO — Tweets Tweets by VestaGrill. The interior has been somewhat revamped and revitalized. Our visit was mostly enjoyable but uninspiring. The service was above average, the cocktail and wine selections are now the specialties of Vesta, the atmosphere was lively and fun particularly so for a Christmas Eve , but the food was average at best.

Prices have gone up quite a bit and are high for what is served and for the establishment. For the prices charged, we would like to see a much more exciting menu, better food quality, larger portions, and hotter food temperature. Although moving away from the dipping sauce theme might be a good idea for business, the execution of the new menu left us hungry and looking for something better.

Thanks to the staff for working on Christmas Eve. We had dinner as a family here this week and enjoyed the food and the environment. Overall I would still recommend this restaurant given the quality of the food. We had a fabulous "foodie" experience at Vesta. Our main waiter, Jeff, was fantastic. All the other servers were wonderful. The staff was extremely knowledgeable about the food and the alcohol.

True culinary excellence and a trendy atmosphere. We can not thank you enough for I would highly recommend this restaurant to anyone eating in Denver. In fairness closer to a 3. The food and restaurant we're in a creative approach. The consistency of the food varied from one night to the other.

I ate there two times on consecutive evenings and had some of the same dishes although they were not equal to one another. The first night the wait staff were super attentive and explained everything and the second night the wait staff even forgot one of the orders. Overall I'd give it a very good rating and would return for a third visit More. This was a great experience. The servers were very attentive and the food was very nicely done.

Nice modern vibe inside and a easy walk up location. We had the steak and venison dishes, both were cooked perfectly. Try the orange merengue nitrogen desert. A special place Flights Vacation Rentals Restaurants Things to do. Skip to main content. Log in to get trip updates and message other travelers.

Vesta, Denver. See all restaurants in Denver. All photos Reserve a table. Ratings and reviews 4. Travelers' Choice. View all details features, about. Vesta Menu. Hand and line caught crispy tuna roll, served rare with cucumber salad and wasabi syrup.

Caramelized Wild Mushrooms and Pecorino. Cheese and Meats. Served with mustards, pickled vegetables, candied walnuts, and black pepper tru e honey. Pan Roasted Half Chicken. Smoked duck chilaquiles, watermelon salad, creme fraiche chefs sauces: achiote-duck broth, avocado corn salsa, green chili gastrique.

Chimichurri Grilled Pork Tenderloin. Barrel-Aged Hot Sauce. Show full menu. Reviews Filter reviews. Traveler rating. Excellent Very good Average Poor Terrible 5. Traveler type. Time of year. Language English. All languages. English Italian 2.

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No On 300: Vesta Dipping Grill

Date of visit: September Reviewed we keep coming back View. Date of visit: October William. Caramelized Wild Mushrooms and Pecorino. Reviewed December 26, Great atmosphere Do you like to dip. Reviewed November 2, via mobile. Date of visit: November Reviewed. Show reviews that mention. Best nearby hotels See all. Herbs De Provence Aioli. Excellent Very good Average Poor.

ADDRESS Blake St, Denver, CO () · Ace Eat serve Monday - Sunday 3pmpm Happy Hour: Tuesday - Sunday 3pm-7pm Monday:​. Previously known as Vesta Dipping Grill, over its 23 years, the restaurant had transformed from a concept centered around housemade dips. Denver's restaurant renaissance in the late s,” said Wolkon in a letter posted via social media. Originally known as Vesta Dipping Grill.